[09] 430 0044

follow us

Largest range of Craft Beer in Whangarei

Live Music and Events on every week

Bistro • Bar • Events

From the kitchentuck into hand-made pizza, sharing platters, gourmet burgers and more.

Food From The Kitchen

From the kitchen, tuck into sharing platters and gourmet burgers (including veggie/vegan patties), or opt for pub classics like chilli beef nachos or baby back ribs.

Vegetarian, vegan, gluten free & dairy free options available on request. 

Phone orders, take-aways & some deliveries welcome:
(09) 43 000 44


Download The Express Lunch Menu


Mid Week Meal Deals

Tuesday $10 Burgers

Wenesday 2 for 1 Ribs

*Ts & Cs apply

Light Bites

  • $18

    Steamed Green lip mussels (GF option)

    With Thai green coconut sauce & toasted ciabatta

  • $18

    Crispy Calamari (DF, GF)

    Smoked beetroot, citrus and coriander

  • $18

    Spiced Lamb Croquettes

    Served with chipotle mayo

  • $18

    Pulled Jackfruit NACHOS (v, GF, DF)

    With cashew cream cheese

  • $18

    Pulled Pork Nachos (GF, DF Option)

    With smoked cheese & sweet chilli philly

  • $20

    Creamy Garlic Prawns (GF)

    Served with herb infused rice

  • $22

    Citrus Chicken (GF, DF Option)

    Fried chicken marinated in lime, chilli & garlic, served with herbed kewpie mayo slaw

  • $21

    Tacos (DF)

    Your choice of: • Chilli lime steak • Pulled pork • Jackfruit (V) • Citrus chicken


Main course

  • $21

    Beetroot & Goat’s Cheese Risotto (vege, GF)

    Served with herb cream, salted spinach and Parmesan crisp

  • $22

    Prawn Fettuccine (DF Option)

    Chilli, garlic & lime

  • $25

    Beer Battered Fish & Chips (DF)

    Beer battered local line caught snapper fillets, served with fries & garden salad

  • $26

    Twice Cooked Baby Back Ribs (GF option with Kumara Fries, DF)

    Sticky bbq glazed pork ribs served with Asian style slaw & fries

  • $27

    Slow Braised Lamb Shoulder (GF)

    Served with butters famous mash, honey roasted carrots, herb crumb & red wine jus

  • $27

    Pork Belly (GF Option)

    Served with mustard garlic mash, roasted cauliflower puree, spiced carrot puree & apple cider reduction

  • $30

    Sous Vide Rib Eye Steak (GF, DF Option)

    With creamy potato mash, steamed seasonal vegetables & your choice of chimichurri, creamy garlic mushroom sauce, peppercorn sauce or garlic butter.


To Share

  • 2 - 4 people $40

    Antipasto Platter

    3 cheeses, cured meats, smoked salmon, olives, pesto, sun dried tomatoes, house made relish, served with bread & crackers

  • $10

    Fries/Wedges (DF)

    Factory Fries or Seasoned Wedges & your choice of sauce Sauce Options: Tomato Sauce, BBQ Sauce, Aioli, Sweet Chilli Sauce, Cranberry Sauce or Sour Cream

  • $11

    Kumara Fries (GF)

    Kumara Fries & your choice of sauce Sauce Options: Tomato Sauce, BBQ Sauce, Aioli, Sweet Chilli Sauce, Cranberry Sauce or Sour Cream

  • $18

    Loaded FRIES or wedges

    As above, smothered in cheese, bacon, sour cream & sweet chilli


  • $10

    Tuesday & Thursday Burger Deal

    $10 for any burger (not including side fries/coleslaw)

  • $17

    Butter dogs

    Our special sausages in a roll with chilli red onion jam, deep fried pickles, bacon, smoked cheddar, mustard & tomato sauce, served with fries.

  • $18

    The Veganator Burger (V, GF option, DF)

    Pulled jackfruit with lettuce, tomato, red onion, roasted capsicum, house made relish & cashew cream

  • $18

    Beef Burger (DF Option)

    Prime beef patty, house made relish, lettuce, tomato, red onion, pickles & cheddar

  • $20

    Chicken Burger (GF option, DF Option)

    Thigh fillet, lettuce, tomato, red onion, Swiss cheese, bacon & avocado

  • $20

    Pulled Pork Burger (GF option, DF Option)

    Succulent bbq pulled pork, crisp apple slaw & pork crackle

  • $20

    Crispy Fish Burger (GF option, DF Option)

    Beer battered local line caught snapper fillets, lettuce, tomato & house made tartare sauce

  • $21

    Steak Burger (GF option, DF Option)

    Seared steak, balsamic roasted mushrooms, lettuce, tomato, red onion & blue cheese mayo

  • $21

    The Basher Burger (DF Option)

    Beef patty, cheese, bacon, egg, lettuce, red onion & tomato sauce

  • $22

    Butter Burger (DF Option)

    Slow cooked beef brisket, Cajun chicken & deep fried pickles, smothered in pan juices


  • $18

    Pasta Salad (DF)

    Sundried tomato, chorizo, feta and baby spinach with basil & pine nut pesto

  • $18

    Halloumi Salad (Vege, GF)

    Butternut squash, kumara, corn, halloumi, tender stem broccoli topped with seeds and a garden herb dressing

  • $18

    Beetroot plum and pecan salad (V, GF, DF)

    Beetroot noodles, roasted pecans, pickled fennel, fresh mint and plum wedges

  • $18

    Thai beef salad (GF Option, DF)

    Seared steak, salad & crispy noodles with a chili lime dressing

  • $20

    Pulled lamb Salad (GF, DF Option)

    Served with crushed herb potatoes, roasted pumpkin, feta, spinach, bean sprout & pomegranate


Kid's Menu

Special menu for our littlest customers only.

Age limit applies

  • $10

    Chicken Tenderloins (GF, DF)

    Served with fries & slaw

  • $10


    Creamy chicken & herb pasta

  • $10

    Beef cheese burger (DF Option)

    beef, cheese, tomato sauce

  • $10

    Fish & Chips (DF)

    Battered fish, fries & slaw

  • $10

    Kids dog (DF Option)

    Cheese & tomato sauce (with fries)